|Did Bt Cotton Save farmers in Warangal?|
|Release of A season long impact study of Bt Cotton|
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ABOUT THIS STUDY
When the GEAC (Genetic Engineering Approval Committee) of the Government of India permitted the commercial release of Bt cotton hybrids, a new chapter was added to Indian agriculture. On the one hand there were hopes that Bt cotton would help reduce the pesticide use, increase the yield, and make the cultivation of cotton more economical and environmental friendly. And on the other, there were serious apprehensions that this would lead to increased pest resistance, antibiotic resistance, increased genetic pollution, destruction of biodiversity, and perpetual dependence on transnational agrochemical and seed companies. Thus, this decision evoked a mixed response from the farming communities and the civil society in the country.
Warangal District in Andhra Pradesh attracted the attention of the world a few years back, when more than 200 cotton farmers, caught in the vicious cycle of pests, pesticides and debts found no way out and committed suicide. Therefore, the district naturally became an area of interest for Governmental and Non-Government Organisations. For an agro industry like Mahyco-Monsanto Biotech Ltd., this was a God-sent opportunity to promote their GE technology. In Kharif 2002 they released two Bt cotton hybrids viz., MECH Bt 12, and MECH Bt-162 in Warangal district.
It is in this context that the Andhra Pradesh Coalition in Defence of Diversity [APCID], and the Deccan Development Society, decided to initiate a systematic study in order to understand the facts in the field clearly, and make it available for a transparent public debate. The study was made possible through a strong support provided by the APCID's Warangal chapter and MARI (Modern Architects for Rural India), a leading NGO in Warangal. Two scientists Dr. Abdul Qayum and Mr Kiran Sakkari led the study, and got periodical assistance from Dr Ramanjaneyaloo.
The season long study involved all the stakeholders in the district: farmers who cultivated Bt and non-Bt hybrids, scientists associated with cotton, officials of the State agricultural department and the agricultural market committee, and the manager of a ginning factory.
I sincerely thank the scientists, who did this study and swam against the mainstream trends, a number of NGOs from the Warangal Chapter of the APCID, and its District Convenor Mr Damodar. Mr Murali of MARI was a major source of inspiration and support and we thank him profusely for his role in this study. So was Mr Ch. Kishan of MARI, who took us to the homes and farms of all the Bt farmers in the two focus villages along with Mr Krishnamurthy from Santi Service Society. We gratefully thank both of them.
Of the farmers who participated in the study, sharing their dreams and realities with us, we would like to offer very special thanks to Mr Nallapu Ramulu, Mr Palle Prabhakar Rao, Mr Yadagiri, Mr Ramanaiah, Ms Laxmamma and Ms Rama Devi, belonging to Kaapula Kanaparti and Chinta Nekkonda. They never showed any irritation over our presence and our questions. We also thank more than 500 farmers who participated in the focus group discussions and the subsequent questionnaire-based study. But for them, this study would have been soulless and sterile.
The women farmers of Community Media Trust, Pastapur, in Medak District of AP, were another driving force in the study. They relentlessly returned to Warangal, month after month, both in cold winter and searing summer, sought out their focus farmers, cajoled them to share their information and opinions, and came up with a stunning film. We admire and earnestly thank them for their efforts. Particular mention must be made of the contribution of Eedulapalle Manjula, Matoor Shakuntala, Chinna Narsamma, Ippapalle Mollamma, Zaheerabad Punyamma and Humanpur Laxmamma. Yesu, who put the film together with the women, deserves special thanks.
Dr Raghavendra Manvi, who patiently went through the text of the study and carefully edited it, my colleague Giridhar, who as usual, was a solid support throughout the task, merit sincere thanks. And finally Janiah, Network Manager of DDS,who dedicated himself to facilitating the study, deserves a big,big thanks.
We hope the results presented in the report will trigger a healthy and informed debate about the Bt cotton and use of Genetic Engineering in agriculture, particularly with reference to small holder farmers. We would be very happy if this also inspires many other independent studies, which can look at genetic engineering from people's perspectives.
We earnestly believe that such independent studies are a great necessity, in the face of the reckless propaganda by the GE industry, to decide whether GE does save small farmers in India, and whether it is worth the environmental costs that it inflicts.
[p v satheesh]
Andhra Pradesh Coalition in Defence of Diversity [APCID] is a four year old network of over 140 civil society groups in Andhra Pradesh that promotes agrobiodiversity and ecological agriculture.
Bt cotton sold in Andhra Pradesh as "Bollgard" was marketed by Mahyco-Monsanto, a joint venture of a Jalna based Indian Seed Company Mahyco and Monsanto, a multinational seed and agrochemical company. Bt cotton, India's first GM crop, got the nod for its commercial cultivation in south India, in the month of March 2002. It was sown approximately in 9500 acres (one acre of land ~ 2500 m2) in the state of Andhra Pradesh, which stands third in cotton cultivation in the country, with an area of 8,87,000 ha under cotton. The State also stands first in pesticide-use on cotton crop.
The Warangal district of Andhra Pradesh, a major cotton district, was the centre of negative attention as over 150 farmers, unable to come out of the debt trap they had entered into by following cotton cultivation, found no better alternative to suicide. In spite of this, about 10-20% more land was brought under cotton cultivation the very next year. In the wake of this situation, the approval given in March 2002 by the Government of India's Genetic Engineering Approval Committee [GEAC], for commercial cultivation of Bt cotton naturally received very high attention in Andhra Pradesh.
Following the GEAC approval, approximately 1200 farmers of Warangal district planted Bt cotton over 1500 acres in Kharif 2002-03. Since such a commercial scale cultivation of Bt cotton was taking place for the first time in the State, the Andhra Pradesh Coalition in Defence of Diversity, a coalition of over 140 civil society groups in the State, decided to commission a scientific study on the results of Bt. Two agricultural scientists, Dr Abdul Qayum, formerly Joint Director of Agriculture, Andhra Pradesh, and Kiran Sakkari, who had worked with ICRISAT for three years, led the scientific study.
Simultaneously, the Community Media Trust, a remarkable media group of rural women farmers, based in Village Pastapur of Medak District, were entrusted with the responsibility of a systematic documentation of the experiences of a few selected Bt farmers at regular monthly intervals, from August-2002 till the end of the crop season i.e., March 2003.
The results of the study indicate that the cost of cultivation for Bt cotton was Rs.1092 more than that for non-Bt cotton because there was only a meager reduction in the pesticides consumption on Bt crop. On an average, there was a significant reduction (35%) in the total yield of Bt cotton, while there was a net loss of Rs 1295/ in Bt cultivation in comparison with non-Bt cotton, where the net profit was Rs 5368/-. Around 78 per cent of the farmers, who had cultivated Bollgard this year, said they would not go for Bt the next year. The survey also reveals that 71 per cent of the Bt farmers incurred loss at the end of the season, whereas only 18 per cent of the non-Bt farmers had to face this unfortunate situation. .
The study also points to the deep disappointment of farmers over the performance of Bt cotton, and that too in the very first year of its commercial cultivation. Many farmers who have grown this crop are angry about its paltry performance and express their great anguish over the hype created among the farming community, by way of overt propaganda, that Bt is a miracle seed that can resist the pest, and thereby improve the yield. It has not only shattered the hopes of scores of farmers, but has also thrown them deeper into a biological trap.
The study was planned to serve the following objectives.
The study has been conducted in three different patterns. The details are as follows;
1. A season-long research was initiated in two villages of the District where 22 farmers had planted Bt. Two farmers were selected randomly from each village, and throughout the crop season, these farmers were interviewed every month.
Simultaneously, their experiences about the performance of the crop were captured on video by the Community Media Trust of Pastapur village. The video documentation started in the month of August-2002 and continued till the end of the crop season i.e., till April-2003.
2. A mid-season exploratory study involving 21 farmers spread across 11 villages in the district was conducted to assess the performance of the crop across the district (in November 2002).
The midseason exploratory study selected and visited 21 farmers cultivating Bt cotton in Kharif 2002 from 11 villages, and representing a variety of ecosystems in the district. The study team visited the fields and interviewed the farmers (individually and in groups). While these 21 farmers remained primary respondents, focus group discussions were also held in their villages on their experiences with Bt cotton cultivation. In each of these focus groups there were approximately 15-20 farmers. Thus the total number of farmers who were consulted on the issue of Bt through the Exploratory Study, was more than 200.
The study team had discussions with different stakeholders in the district involving farmers, scientists, the market committee Secretary, and the Manager of a Ginning Mill, on the performance of the crop till mid November 2002, during the midseason study.
3. In April 2003, at the end of the cropping season, an extensive survey was conducted by randomly selecting 225 farmers out of around 1200 farmers who had taken up the cultivation of Bt cotton in Warangal district. They constituted about 20% of all Bt farmers in the District.
Of the 225 farmers surveyed, 86 farmers [38.2%], had land holdings up to 5 acres, 84 [37.4%] had 5-10 acres, and the remaining 55 [24.4%] had more than 10 acres of land.
1. Pest intensity
The initial sucking pests like aphids and jassids were absent in both the Bt and non-Bt during the first 30 to 35 days after germination, since all the hybrid seed sold in the market is pre-treated with Imidachloprid. However, from early October, when the crop was about 80 to 90 days old, moderate to heavy infestation of aphids and white flies was reported throughout the area, more prominently on Bt than on non Bt crop.
Even the dreaded pest Helicoverpa armigera was at the lowest level till early to late October. From November 2003 onwards, the bollworm infestation increased. Later, from December onwards, pink bollworm infestation was more predominant both in Bt and in non-Bt crops.
2. Comparative performance of Bt and Non-Bt
a. Bt flowered earlier than non-Bt
3. Economics of Bt & Non Bt
Cultivation costs of Bt cotton was Rs.1092 more than that of Non Bt
The refugia followed by farmers were not monitored by any regulatory authority. Mahyco Monsanto had completely abdicated their responsibility for this. This raises serious concerns about the possibility of genetic pollution since the Bt cotton pollens can transfer themselves to cotton in adjacent fields.
Similarly the regulatory authority totally failed to monitor or control the mixing of Bt and non Bt cotton at the market yard. To offset their loss due to reduction in the price of the seed Bt cotton, almost all farmers resorted to mixing of Bt and non-Bt seed cotton before marketing. This has raised severe anxieties about the entrance of GM crops into the food chain, since cottonseed is used as feed for cattle [which can enter the human food chain through milk]. Further, cotton oil is used in cooking.